Menu

Starters

Russian Salad

A classic of Spanish cuisine, this salad combines boiled potatoes, carrots, tuna, and creamy mayonnaise, all topped with shrimp that adds a touch of seafood to the dish.

Russian Salad with Prawns - Abanico Restaurant Estepona

Prawns in Pil Pil Sauce

Prawns cooked with garlic, parsley, chili pepper, olive oil, and white wine. This dish is perfect for fans of spicy flavors and seafood.

Prawns in Pil Pil Sauce - Abanico Restaurant Estepona

Camembert bites

Camembert pieces coated in breadcrumbs and served with cranberry jam. A soft, creamy cheese with a fruity touch—an exquisite combination!

Camembert Bites - Abanico Restaurante Estepona

Meat with Tomato

A savory pork stew slowly cooked in a homemade tomato sauce, resulting in a rich and comforting dish.

Meat with Tomato - Abanico Restaurant Estepona

Chicken Strips

Succulent strips of breaded chicken breast, fried to a perfect golden brown. Served with a smooth wasabi mayonnaise.

Chicken Strips - Abanico Restaurant Estepona

Stuffed Mushrooms

Large mushrooms stuffed with a mixture of creamy cheese and diced ham

Stuffed mushrooms - Abanico Restaurant Estepona

Empanada

Crispy pastry filled with pulled pork, beef (from Tucumán, Argentina style), or ham and cheese. Empanadas are a versatile and tasty snack that can be enjoyed hot or cold.

Empanadas - Abanico Restaurant Estepona

Provoleta

A dish of Argentine origin, “Provoleta” is a grilled Italian cheese melted and topped with a homemade brava sauce.

Provoleta (Cheese) - Abanico Restaurant Estepona

Eggplants with PX

Eggplants sliced into sticks and fried, seasoned with a PX wine reduction. A sweet wine that adds a caramelized flavor to the dish.

Eggplants with PX - Abanico Restaurant Estepona

Oxtail Croquettes

Creamy croquettes made with oxtail meat, béchamel sauce, and coated in breadcrumbs. They’re a bite full of flavor and tradition.

Oxtail Croquettes - Abanico Restaurant Estepona

Veal Sweetbreads

Sweetbreads cooked slowly until golden brown and tender. They’re a delicacy for adventurous palates.

Veal sweetbreads - Abanico Restaurant Estepona

In Bread

Choripán (Grilled chorizo sandwich)

A classic Argentine sandwich consisting of grilled chorizo criollo served on crusty bread, accompanied by chimichurri sauce and French fries.

Choripán - Abanico Restaurant Estepona

Milanesa Sandwich (Breaded beef sandwich)

Breaded and fried beef fillet served on soft bread with lettuce and tomato, served with French fries. A classic of Argentine cuisine to enjoy with your hands.

Milanesa Sandwich - Abanico Restaurant Estepona

Salads

Caesar Salad

Crispy romaine lettuce tossed with toasted bread crumbs, Parmesan cheese, fried chicken strips, and a homemade light anchovy dressing.

Caesar Salad - Abanico Restaurant Estepona

Goat Cheese Salad

Mixed greens, carrots, beets, avocado, and tomato; finished with slices of soft goat cheese and a homemade honey and mustard vinaigrette that balances the flavors.

Goat Cheese Salad - Abanico Restaurant Estepona

Avocado Salad

Grilled avocado on a bed of greens, accompanied by a chopped Italian pepper, tomato, and onion, dressed with a homemade honey and mustard vinaigrette.

Grilled Avocado Salad - Abanico Restaurant Estepona

Main Dishes

Iberian “Abanico”

Juicy grilled Iberian pork that stands out for its unique flavor and tender texture. Served with our nutmeg mashed potatoes.

Iberico - Abanico Restaurant Estepona

Secreto

A traditional Spanish cut of pork. Marbling, sin of fat becomes juicy and flavorful. Serve with our homemade chimichurri.

Secreto - Restaurante Abanico Estepona

Vacío

A typical Argentine cut of beef characterized by tender texture and intense flavor; perfect on the grill, served with homemade chimichurri sauce and provençal potatoes.

Beef Flank Steak - Abanico Restaurant Estepona

Beef Skirt Steak

A cut of meat distinguished by its low fat content and juiciness. It’s served grilled with mashed potatoes and homemade chimichurri sauce.

Beef Skirt Steak - Abanico Restaurant Estepona

Grilled Tuna

Grilled tuna steak, highlighting its natural texture and accompanied by a green leaf salad, carrots, beets, corn, and tomatoes.

Grilled tuna - Abanico Restaurant Estepona

Eggplant “Abanico”

Grilled eggplant, presented in a fan shape, with a homemade tomato-based sauce, aged cheese, and a side of fries.

Eggplant "Abanico" - Abanico Restaurant Estepona

Veal Milanesa

A classic Argentine dish made with tender beef, battered and breaded until golden. Served with homemade mashed potatoes to add a little creaminess.

Veal Milanese - Abanico Restaurant Estepona

Desserts

Cheesecake

Creamy homemade cheesecake with berry sauce.

Cheesecake - Abanico Restaurant Estepona

Chocotorta

A typical Argentine cake made with layers of chocolate cookies and a smooth mixture of dulce de leche and cream cheese; decorated with dark chocolate shavings. A delight for those with a sweet tooth.

Chocotorta - Abanico Restaurant Estepona

Crepes

Argentine crepes filled with dulce de leche, accompanied by vanilla ice cream and chocolate sauce.

Pancakes - Abanico Restaurant Estepona

Fan

Flavors with spirit!